Therapeutic diets are formulated to optimize the nutritional requirements of the client to use a variety of diseases and disorders or to develop the eating abilities of a patient or client. A diet directed by a physician is a portion of the treatment plan for a disease or clinical condition, to excrete, decrease, or increase specific nutritional requirements in the diet and to decrease the risk of injury.
<br/><br/>Therapeutic diets are also practiced by dieticians to either sustain a healthy lifestyle or enhance health. Some situations that can benefit from a therapeutic diet incorporate cardiovascular diseases such as hypertension, coronary artery disease, heart attacks, and stroke. People with diabetes can help from a therapeutic menu as can people with gastrointestinal disorders such as Crohn's disease, ulcerative colitis, and celiac disease.
